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Sweet potatoes are steamed in a steamer for 25 to 30 minutes. subtitle error 2egg yolks(x) 3 egg yolks(o) I'm going to make custard cream. You don't have to dissolve all the sugar. But mix vigorously and make it pale.
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I used vanilla bean paste, but I originally added vanilla bean. Turn off the heat when it starts to boil.
Pour into the yolk mixture little by little and mix. pour it back to the pot. Then, stir over medium heat. If you do not keep stirring, it sticks to the bottom. It is better to use a thick bottom pot. when it thickens, reduce to low heat and keep stirring. When it pops up like this, it goes out.
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After spreading widely, cover the surface thoroughly with a wrap Let cool at room temperature. Sweet potatoes are still lukewarm. This mousse ring was custom-made at the Internet Acrylic Mall. wear mousse film. Melt the soaked gelatin in a microwave for 10-15 seconds. The egg white is cold, which helps to make a stable meringue.
Make the meringue by adding 1/3 of sugar every 30 seconds. Make soft but firm meringue. Add a purple and blue color to make the desired color. Add 1/3 of meringue at a time and mix gently with a hand whisk. I cut the biscuit to fit the cake. Apply a little whipped cream and coat it. sieve through the sponge sheet and sprinkle it on top of the cake. I used a plastic film. I also like parchment paper and the Teflon sheet. The acrylic pipe is 6 cm in diameter. I added yellow chocolate coloring into white chocolate. You can just use chocolate candy melts. After completely hardened, remove. White chocolate can easily melt on your hands if the room temperature is above 20 degrees. .