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Today on The Stay At Home Chef I’m showing you how to make Easy Baked Pork Chops. My family absolutely loves pork chops. In the past I’ve shown you how to make the perfect thick cut pork chop, as well as shown you how to make a smoked pork chop. Today I’m showing you how to make this easy baked boneless pork chop that is perfect for a weeknight dinner.
How To Master Pork Internal Temp In 6 Simple Steps Pork Internal Temp Well Done
We’re going to start with 4 pork chops, and I like mine to be on the thicker side, so you want them about 1 inch thick. Then you’re going to take some extra virgin olive oil and rub it onto both sides of each pork chop.
Then we’re going to put together a simple rub that will provide the seasoning or our meat. It starts with 2 teaspoons of salt. Pork needs a lot of salt! And you’ll also need 1 teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon of smoked paprika. Then give this a quick stir. Pork has so much flavor on its own that you want to make sure you keep your seasonings really simple so you can let the flavor of the meat shine through. Next we’re going to take this and sprinkle it onto our chops. And then you’ll also want to make sure that you rub it in.
What Will Pork Internal Temp Be Like In 100 Years? Pork Internal Temp F
You’ll get a nice red coloring to it. Then flip it over and rub some in on the other side as well. Next you’ll need a 9×13 baking pan, and you’ll want to spray that with a little bit of nonstick cooking spray. You’ll lay your pork chops directly into this pan. And that’s really it! If you wanted to you could add in some veggies, like green beans. Just toss them in a little bit of olive oil and salt and pepper and surround the pork chops with them.
But I’m just going to leave mine plain today. Next we’re going to bake this in a 400 degree oven for 15 to 20 minutes, or until the pork reaches an internal temperature of 145 degrees fahrenheit. If you want to add a little browning and caramelization to the top, you can place it under the broiler setting for just a couple of minutes to give it just a little bit of a reverse sear, or you can throw it into a hot cast iron skillet with a little bit more olive oil and get that sear on it as well. And then, you’re ready to eat. Thanks for watching! You can find the full written recipe in the video description. Be sure to subscribe and check out the rest of my channel, where you can find hundreds of restaurant quality recipes you can easily make at home. See you later!.